Some mushrooms are edible and can provide important nutrients, including minerals, vitamins and amino acids. These mushrooms and fungi have been around for hundreds of years in Asia. But they’re only now making an impact in Europe. Visit our website and learn more about self transformation.
Wild and Cultivated mushroom fungi
The deciduous trees are a favorite of both the black Auricularia as well white Tremella. It is the preference of the black Auricularia for moist evergreens, while the white Tremella thrives in temperate rainforests. Tremella fronds are gelatinous and translucent. It looks like the freshest manna! The two types of mushroom can be cultivated for commercial purposes.
Anti-Tumor And Anti-Immune Properties
Auricularia (also known as Tremella) and Auricularia are excellent sources of polysaccharides. Polysaccharides have anti-tumor effects and stimulate the immune system. These medicinal fungi are adaptogens that help the body build resistance against illnesses, as well as fight fatigue.
If you love black Auricularia, try it in a savory dish of ridgegourds with only a handful of cellophane pasta. You can also enjoy tremella in dessert soups flavoured with jujubes. The dried fungi should be submerged in water and soaked at least for thirty minutes.
Collagen Properties
Auricularia & Tremella contain high levels of vegetable collagen. This means you won’t have to resort to botox treatments or cosmetic procedures. Apart from the two fungi, collagen is not a very common plant source.
Auricularias, and tremellas make excellent food options because they are inexpensive, simple to prepare, and tasty. It fights fat and cholesterol. Protects your heart. Fights cancer. These medicinal mushrooms are packed full of phytochemicals.
Auricularia has become a part of my daily life, so any reservations that you might have will disappear. After all, my years of consuming these foods certainly have paid off and have proven to be a wise investment.
In the Verulam Arms I learned about the tasty Sparassis crispa mushrooms, which are also known by other names such as “cauliflowers of the Woods”. I was especially excited to find out that they look like Tremellas but that they’re much larger. Auricularia mushrooms are grown right here in the area. It’s no surprise that I can have them almost everyday.